| EPSRC Reference: |
EP/R02037X/1 |
| Title: |
Quantum Enhanced Sensing of Trace Compounds in Sealed Containers |
| Principal Investigator: |
Kuhn, Dr A |
| Other Investigators: |
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| Department: |
Oxford Physics |
| Organisation: |
University of Oxford |
| Scheme: |
Technology Programme |
| Starts: |
01 December 2017 |
Ends: |
28 February 2019 |
Value (£): |
129,495
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Summary on Grant Application Form |
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In collaboration with the University of Oxford, VeriVin is exploring the usefulness of Quantum-Enhanced Sensing Techniques to investigate the chemical decomposition of complex liquids in sealed containers. The anticipated technique is a-priory non invasive and is expected to be sensitive at the single-molecule level. As a first commercial application, the partners plan to develop a device that is capable of generating a molecular finger print of beverages, such as wine and beer, without opening the bottle.
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Key Findings |
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This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk
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Potential use in non-academic contexts |
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This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk
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Impacts |
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| Description |
This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk |
| Summary |
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| Date Materialised |
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Sectors submitted by the Researcher |
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This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk
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| Project URL: |
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| Further Information: |
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| Organisation Website: |
http://www.ox.ac.uk |