| EPSRC Reference: |
GR/L92778/01 |
| Title: |
INTERACTIONS OF PROTEINS AND SURFACTANTS AT THE SOLID - WATER INTERFACE |
| Principal Investigator: |
Lu, Professor J |
| Other Investigators: |
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| Department: |
Chemistry |
| Organisation: |
University of Surrey |
| Scheme: |
Standard Research (Pre-FEC) |
| Starts: |
18 May 1998 |
Ends: |
30 April 2001 |
Value (£): |
189,839
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| No relevance to Underpinning Sectors |
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Summary on Grant Application Form |
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Neutron reflection combined with deuterium labelling offers the best means for tackling the complexity of the interaction of protein and surfactant at the solid-water interface. The adsorption and structural distributions of a range of food and blood proteins at the solid-water interface will be studied and their subsequent removal from a range of solid substrates will by investigated by using surfactants of different structural type. The surface properties will be controlled by chemically grafting monolayers with different functional groups on the outer surface. The effect of system conditions, e.g. pH, salt and protein concentrations in bulk solutions on the ease of protein removal from the solid substrates will be quantified.
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Key Findings |
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This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk
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Potential use in non-academic contexts |
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This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk
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Impacts |
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| Description |
This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk |
| Summary |
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Sectors submitted by the Researcher |
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This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk
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| Project URL: |
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| Further Information: |
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| Organisation Website: |
http://www.surrey.ac.uk |