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| Name: |
Professor CER Dodd |
| Organisation: |
University of Nottingham |
| Department: |
Div of Food Sciences |
| Current EPSRC-Supported Research
Topics: |
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| Current EPSRC Support |
| There is no current EPSRC Support |
| Previous EPSRC Support |
| EP/M027333/1 | Bridging the Gaps: Systems-level approaches to antimicrobial resistance | (C) |
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Key: (P)=Principal Investigator, (C)=Co-Investigator, (R)=Researcher Co-Investigator
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