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| Name: |
Professor PJ Fryer |
| Organisation: |
University of Birmingham |
| Department: |
Chemical Engineering |
| Current EPSRC-Supported Research
Topics: |
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Complex fluids & soft solids
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Design of Process systems
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Manufacturing Machine & Plant
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| Current EPSRC Support |
| EP/S023070/1 | EPSRC Centre for Doctoral Training in Formulation Engineering: Sustainable Structured Products | (P) |
| EP/L015153/1 | EPSRC Centre for Doctoral Training in Formulation Engineering | (P) |
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| Previous EPSRC Support |
| EP/K030957/1 | EPSRC Centre for Innovative Manufacturing in Food | (C) |
| EP/K011820/1 | CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS | (C) |
| EP/G036713/1 | Industrial Doctorate Centre: Formulation Engineering | (P) |
| EP/F035845/1 | Platform Grant for the University of Birmingham Positron Imaging Centre | (C) |
| EP/C509080/1 | Fuzzy Dice: To what accuracy can pept track multiple tracers? | (P) |
| EP/C519655/1 | Uncertainty and Risk Optimisation Algorithms For Food Processing | (P) |
| GR/T25446/01 | PLATFORM: Platform Grant for the University of Birmingham Positron Imaging Centre | (C) |
| GR/S35455/01 | Snack Foods with Optimised Flavour Delivery | (P) |
| GR/S80066/01 | Formulation Engineering | (P) |
| GR/S00507/01 | On-Line Characterisation of Particle Size in Sprays, Emulsions, Suspensions and Milling. | (C) |
| GR/S20208/01 | Engineering Doctorate Centre: Formulation Engineering | (P) |
| GR/R99706/01 | Engineering Doctorate Centre: FORMULATION ENGINEERING | (P) |
| GR/N12428/01 | PLATFORM GRANT TO DEVELOP THE UNIVERSITY OF BIRMINGHAM POSITRON IMAGING CENTRE AS A NATIONAL RESOURCE | (C) |
| GR/N07615/01 | ENVIRONMENTAL SCANNING ELECTRON MICROSCOPY OF METALS, CERAMICS, POLYMERS AND FOODS | (C) |
| GR/M15446/01 | PROCESS & ENGINEERING MODELLING FOR BREWING AND FERMENTATION | (P) |
| GR/M28880/01 | THE SQUEEZE FLOW RHEOMETRY OF ELASTIC/VISCOPLASTIC SOFT SOLIDS | (P) |
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Key: (P)=Principal Investigator, (C)=Co-Investigator, (R)=Researcher Co-Investigator
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