Name:	Professor S Hill
Organisation:	University of Nottingham
Department:	Div of Food Sciences
Current EPSRC-Supported Research Topics:

Current EPSRC Support

There is no current EPSRC Support

Previous EPSRC Support

GR/N02221/01 TO IDENTIFY THE OPTIMUM PROPERTIES OF STARCHES FOR THEIR UTILISATIONIN FILM FORMATION (C) GR/K27117/01 TEACHING COMPANY PROGRAMME BETWEEN NOTTINGHAM UNI AND STABLE MICROSYSTEMS (C)

Key: (P)=Principal Investigator, (C)=Co-Investigator, (R)=Researcher Co-Investigator