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Researcher Details
 
Name: Professor B Murray
Organisation: University of Leeds
Department: School of Food Science and Nutrition
Current EPSRC-Supported Research Topics:
Biophysics Complex fluids & soft solids
Materials Characterisation

Current EPSRC Support
EP/L015536/1 EPSRC Centre for Doctoral Training in Soft Matter and Functional Interfaces(C)
Previous EPSRC Support
EP/J501694/1 Innovative fat reduction in chilled products using fresh mayonnaise(P)
GR/S01566/01 Structuring and Shear-Induced Breakdown of Food Colloids: Ingredient Optimization and Novel Processing(C)
GR/M07250/01 THEORETICAL AND EXPERIMENTAL INVESTIGATION OF COLLOIDAL PARTICLE SCATTERING & AGGREGATION(P)
GR/L20818/01 DETERMINATION OF COLLOIDAL INTERACTION FORCES IN MONODISPERSE EMULSIONS(P)
Key: (P)=Principal Investigator, (C)=Co-Investigator, (R)=Researcher Co-Investigator