| EPSRC Reference: |
EP/C519655/1 |
| Title: |
Uncertainty and Risk Optimisation Algorithms For Food Processing |
| Principal Investigator: |
Fryer, Professor PJ |
| Other Investigators: |
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| Researcher Co-Investigators: |
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| Project Partners: |
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| Department: |
Chemical Engineering |
| Organisation: |
University of Birmingham |
| Scheme: |
Standard Research (Pre-FEC) |
| Starts: |
01 June 2005 |
Ends: |
31 August 2008 |
Value (£): |
167,576
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| EPSRC Research Topic Classifications: |
| Artificial Intelligence |
Design of Process systems |
| Parallel Computing |
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| EPSRC Industrial Sector Classifications: |
| Food and Drink |
Information Technologies |
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| Related Grants: |
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| Panel History: |
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Summary on Grant Application Form |
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No summary is available for this grant.
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Key Findings |
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This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk
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Potential use in non-academic contexts |
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This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk
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Impacts |
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| Description |
This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk |
| Summary |
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| Date Materialised |
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Sectors submitted by the Researcher |
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This information can now be found on Gateway to Research (GtR) http://gtr.rcuk.ac.uk
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| Project URL: |
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| Further Information: |
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| Organisation Website: |
http://www.bham.ac.uk |